Le Grand Bleu is a traditional restaurant that favors a cuisine based on fresh quality products.
Come and enjoy a new arrival of fresh fish every day. Royal sea bream, Wolves, Soles, Supions (Casserons), Red mullet and Merlans can be found on the menus according to arrivals. Come and discover its menus from € 26 to € 34 and taste one of its specialties such as "Fresh Provençal Supions".
The Grand Bleu welcomes you every day on the harbour of Cassis except Wednesday.