21 quai des Baux, Cassis
Installed since 1980 on the harbour of Cassis the restaurant offers quality cuisine.
A César's favorite is the fisherman's pot: "Made up of marinated fiélas, wolf and monkfish fillets, cooked in fish soup with mussels, prawns and potatoes, served in a cast iron pot with croutons, rust and cheese.This specialty is a complete dish.
A warm and friendly welcome.
A smiling and efficient service.
A pleasant terrace at the dock of the marina.